🍜Handpicked local ingredients and small batches fermented for at least 4-6 weeks allow for proper fermentation to happen, making it healthy, flavourful and suitable for the Indian gut microbiome.
🍜Taste Profile- MAVI's Vegan Kimchi is crunchy, tangy, spicy and has slightly pungent smell because of the lacto-fermentation of the cabbage which also makes it very flavourful and a complete dish in itself.
🍜Taste Profile- MAVI's Vegan Kimchi is crunchy, tangy, spicy and has slightly pungent smell because of the lacto-fermentation of the cabbage which also makes it very flavourful and a complete dish in itself.
🍜Texture and Mouthfeel- This Vegan Kimchi has a mix of softness and crunch due to various ingredients and may get softer if and when stored for a long time.
🍜Ingredients- Green Cabbage, Spring Onion, Leek, Carrot, Radish, Ginger, Garlic, Kashmiri Red Pepper, Sugar, Himalayan Pink Salt
![Urban Platter Korean Style Radish Kimchi, 350g [Raw, Artisanal, Plant-Based, Preservative Free]](/_next/image?url=https%3A%2F%2Fm.media-amazon.com%2Fimages%2FI%2F71ZSzF%2BYy8L._SL400_.jpg&w=3840&q=75)
