🥢Radish Kimchi or Kkakdugi is the most popular flavour of kimchi. It does not contain any cabbage but the seasonal flavour of kimchi makes it even more desirable.
Ingredients: Made from fermented Radish, Spring Onion, Leek, Radish, Ginger, Carrot, Garlic, Red Pepper, Himalayan Pink Salt
🍜MAVI's Radish Kimchi is crunchy, tangy, spicy and has slightly pungent smell because of the lacto-fermentation of the radish which also makes it very flavourful and a complete dish in itself. This Vegan Kimchi has a mix of softness and crunch due to various ingredients and may get softer if and when stored for a long time.
🍜Versatile Condiment: Enjoy its tangy and slightly spicy taste as a side dish, topping for rice bowls, or as a flavourful ingredient in stir-fries and soups.
🍜Nutritious and Fibre-Rich: Packed with beneficial probiotics, vitamins, and minerals, this vegan kimchi is a nutrient-dense addition to your diet.
![Urban Platter Korean Style Radish Kimchi, 350g [Raw, Artisanal, Plant-Based, Preservative Free]](/_next/image?url=https%3A%2F%2Fm.media-amazon.com%2Fimages%2FI%2F71ZSzF%2BYy8L._SL400_.jpg&w=3840&q=75)
