MAVI’s Beetroot kraut is the perfect choice of sides! Made like a traditional sauerkraut and containing a delicious blend of leek, ginger, and pomegranate seeds, this fermented dish is packed with flavor and nutrition.
Sauerkraut comes from German words meaning “Sour Cabbage” which could be a result of lacto fermentation of cabbage in brine water. The most excellent known source of Vitamin C among prevalent nourishment it could be a staple in protein wealthy European Cooking. MAVI’s Sauerkraut is the true meeting of cultures. Made with 100% local ingredients and preserving the ancient art of fermentation, it tastes like the authentic German Sauerkraut.
Handpicked local ingredients and fermented in small batches, making it healthy, flavourful and suitable for the Indian gut microbiome.
Low calorie, high flavour- Brimming with flavor while being low in calories, making it a guilt-free addition to meals. The Sauerkraut is packed with live cultures that may promote digestive health and support a balanced gut microbiome. The fermentation may aid in enhanced nutrient absorption. Beetroot carrot kraut benefits extend beyond taste, offering a natural and healthful addition to a balanced diet, supporting overall well-being and digestive health.
Taste Profile : MAVI's Sauerkraut is crunchy, tangy, spicy and has slightly pungent smell because of the lacto-fermentation of the radish which also makes it very flavourful and a complete dish in itself.
