🧄 Handpicked local ingredients and small batches fermented for at least 1-2 months allow for proper fermentation to happen, making it healthy, flavourful and suitable for the Indian gut microbiome.
🧄 Product Benefits: Garlic fermented in brine is used for centuries in Chinese medicine. Fermenting garlic makes its nutrients more accessible to your body during the digestion process. May provide added support to your gastrointestinal tract and immune system.
🧄 Taste Profile: MAVI's water fermented garlic offers a unique taste profile that combines savory richness with subtle tanginess. The natural fermentation process in water enhances the garlic's flavors, resulting in a mellow yet robust taste. It features deep umami notes and a gentle acidity that add complexity to dishes without overpowering other ingredients.
🧄 Directions to use: One or two cloves can be ingested every morning. Enjoy it in pastas, pestos, dip, toast, add it to your hummus, or salad dressings & much more. Whether used raw or cooked, MAVI's water fermented garlic lends a nuanced flavor that elevates sauces, marinades, dressings, and more, making it a versatile and essential addition to any culinary repertoire.
🧄 Versatile Culinary Accent: Whether used as a spread on crusty bread, tossed into salads, or incorporated into marinades and dressings, MAVI’s Honey Fermented Garlic adds a touch of gourmet sophistication to any dish. Its tender texture and nuanced flavor make it a versatile ingredient for both everyday meals and special occasions.
