Handpicked local ingredients and small batches fermented for at least 6-8 weeks allow for proper fermentation to happen, making it healthy, flavourful and suitable for the Indian gut microbiome.
Low calorie, high flavour- Brimming with flavor while being low in calories, making it a guilt-free addition to meals. The Sauerkraut is packed with live cultures that may promote digestive health and support a balanced gut microbiome. The fermentation may aid in enhanced nutrient absorption. Original sauerkraut benefits extend beyond taste, offering a natural and healthful addition to a balanced diet, supporting overall well-being and digestive health.
Taste Profile- MAVI's Classic Sauerkraut is crunchy, tangy, spicy and has slightly pungent smell because of the lacto-fermentation of the radish which also makes it very flavourful and a complete dish in itself.
Texture & Mouthfeel- This Sauerkraut has a mix of softness and crunch due to various ingredients and may get softer if and when stored for a long time.
Directions to use- Enjoy original sauerkraut as a versatile addition to your culinary repertoire. Serve it alongside vegetarian dishes for a tangy crunch, incorporate it into sandwiches and wraps for a gut health boost, or mix it into salads and cooked dishes to enhance flavor and nutritional value.
