Handpicked local ingredients and small batches fermented for at least 6-8 weeks allow for proper fermentation to happen, making it healthy, flavourful and suitable for the Indian gut microbiome. Our sauerkraut is made with only the freshest ingredients, ensuring that every jar is packed with flavor and nutrients. Fresh ginger adds a zesty kick, and the perfect amount of salt ties everything together.
The fermentation process makes the ginger and turmeric more bioavailable to the body. MAVI's Golden Sauerkraut is good for gut health, and has almost 7 times more Vitamin C than that of lemons/oranges.
Crafted with Care: Each batch of Golden Sauerkraut is meticulously crafted in small quantities using locally-sourced ingredients, ensuring freshness, flavor, and a connection to our roots. Ingredients - Green Cabbage, fresh Turmeric, Ginger, Himalayan Pink Salt.
Taste Profile- Our sauerkraut is made with only the freshest ingredients, ensuring that every jar is packed with flavor and nutrients. Green cabbage provides a crunchy texture and a mild sweetness, while fresh turmeric adds a warm, earthy flavor and a vibrant golden color. Fresh ginger adds a zesty kick, and the perfect amount of salt ties everything together.
Texture & Mouthfeel- MAVI's Golden Sauerkraut initially offers a crisp texture from shredded cabbage, which may soften slightly as it ferments over time. This transformation enhances its tangy flavor profile and incorporates the gentle warmth of turmeric. Despite its softened texture, it continues to provide a satisfying mouthfeel, adding depth and richness to culinary creations.
