🍜Handpicked local ingredients and small batches fermented for at least 4-6 weeks allow for proper fermentation to happen, making it healthy, flavourful and suitable for the Indian gut microbiome.
🍜Benefits : Kimchi is considered excellent for gut health & immunity, metabolism, and in weight loss. It's also considered a good source of Vitamin B12 and Vitamin C. It is an essential side dish in Korea, Japan, etc as it is excellent for digestion.
🍜Taste Profile : MAVI's Kimchi is crunchy, tangy, spicy and has slightly pungent smell because of the lacto-fermentation of the cabbage which also makes it very flavourful and a complete dish in itself.
🍜Texture & Mouthfeel : This Vegan Kimchi has a mix of softness and crunch due to various ingredients and may get softer if and when stored for a long time.
🍜Directions to use : To enjoy MAVI's Combo Pack of vegan kimchi and radish kimchi, simply open the jar, scoop out your desired amount onto a plate or into a bowl, and savor the bold flavors. Use clean & dry spoon, fork or chopsticks. Pair them with rice, noodles, or use as a zesty topping for sandwiches and salads. Remember to refrigerate after opening to maintain freshness.
