Consistent Taste- Dr. RBL Cornflour has great aroma with amazing taste .In the arts of culinary, corn flour is used as a binding agent for puddings and similar recipes.
Corn Flour Benefits - Make wonderful Makka Rotis, Cornbread, Confectioneries, Breakfast Meals, tortillas and It also used as a thickening agent in liquid-based foods (e.g., soup, sauces, gravies, custard).
Gluten Free Flour- Dr. RBL's Corn Flour is gluten-free. People with gluten sensitivity who avoid wheat and some other grains can benefit by choosing corn flour as substitutes to provide nutrients for a healthy diet.
Nutritional Value - Good source of Dietary Fiber, Riboflavin, Niacin, Folate and Iron, and a very good source of Thiamin.
