ABOUT MASA HARINA/ MAKKI KA ATTA: Naturally Pahadi 's Masa Harina (Nixtamalized Corn Flour): is a type of maize flour (not to be confused with corn starch) made from dried corn kernels that are cooked and soaked in a lime solution which enhances the flavour. Soaking corn in lime gives masa its earthy flavour and breaks down the structure of the grain so it can be made into a soft dough easily, without breaking like normal corn flour. The process also adds Calcium and makes its Niacin—an essential B 12 Vitamin more digestible and easier to absorb in our body.
BENEFITS: The flour is a healthier alternative to normal makki ka atta which is hard to digest and less flavourful. It reduces your risk of heart disease and increases your Calcium intake; especially if you’re gluten-free. Thus making healthier option than normal corn flour or makki ka atta.
PROMISING NATURE'S BEST: We make sure that all our grains come from the small farms of Uttrakhand where they are harvested useing tradional natural agricultural pracitces. The flour is created in small batches to maintain freshness with expert hands in traditional way. The corns are cooked and soaked in lime water then dehydrated to get the perfect taste, nutritional vlaue and is of utmost quality standards.
NATURALLY GLUTEN FREE: Corn flours are naturally Glutefree. Ours masa Harina/ Nixtamalised corn Flour is is therefore a healthier alernative. It is rich in calcium and niacin, easier to digest.
FLAVOUR: Made from Himalayan traditional yellow corn and lime, ensuring authenticity and nutritional value. Our flour is deeply flavorful and wholesome, leaving corn flavor lingering on your palate.
