100% Natural: Dr. RBL's Urad Dal Flour is made from 100% natural urad dal, without any additives, preservatives or chemicals.
Nutritious and Healthy: Urad Dal Flour is rich in protein, fiber and other essential nutrients, making it a healthy and nutritious ingredient for cooking and baking.
Versatile Ingredient: Urad Dal atta can be used in a variety of recipes, including dosa, idli, vada, and many more. It can also be used in baking for healthier and gluten-free options.
Fresh and Hand-Ground: Dr. RBL's Urad Dal Flour is hand-ground in small batches to ensure maximum freshness and quality.
Convenient Packaging: This flour comes in a convenient pack of 1, 500g, making it easy to store and use for all your cooking and baking needs.
