100% Dark Rye Flour – Made from premium quality rye grains for a hearty, distinctive flavor and better nutrition
Artisanal Rustic Breads – Rye flour can be used to make rustic breads with complex flavor profile, intense fruity aroma and hearty denser texture.
Versatile – It can be used to make sandwich breads, sourdough boules, bagels,cakes and flatbreads.
Unadulterated Flour - TWF Dark Rye Flour is a carefully crafted flour variety which is free fromany additives, binding agents, artificial flavours, sweeteners or improvers.
Dark Rye flour contains 30% more Iron, 2x Potassium and 3x more Sodium than regular bread! Beta-glucans, found in rye flour, lowers cholesterol, improves digestive health, and also prevents occurence of gallstones.
