Ideal for traditional Neapolitan-style pizzas with big airy pockets, offering a chewy texture and crispy crust with every bake.
Features a protein content of around 11.5%, derived from a blend of hard and soft wheat varieties for optimal dough performance.
Compatible with various ovens including wood-fired, gas-fired, electric, and deck ovens
Unbleached and free from harmful chemicals, preservatives, and additives, ensuring a healthier pizza-making experience.
Milled in small batches to ensure maximum freshness and flavor, resulting in consistent, high-quality results every time.
