Made from pure, whole barley grains (jau) – Naturally rich in dietary fibre, these unpolished grains support digestion, light eating, and fullness.
Supports gut comfort and satiety – Barley’s soluble fibre content helps promote a feeling of fullness while staying easy on the stomach.
Perfect for light, hydrating meals – Popular for barley water, soups, and summer khichdis, jau is known for its naturally cooling properties and subtle taste.
Cold-cleaned and hygienically packed – The grains are processed using traditional, low-heat methods to retain nutrition and texture without chemical polishing.
Adaptable and easy to cook – Boil for porridge, khichdi or use in soups and grain bowls. Roast and grind to make jau sattu or add to flour blends.
