Made from 100% whole Finger Millet (Ragi) – a time-tested Indian supergrain known for its high calcium, iron, and potassium content, supporting balanced everyday nutrition.
Cold-pressed chakki ground to preserve nutrients – traditional low-heat milling protects the natural minerals, fibre, and aroma of the grain, unlike high-speed grinding methods.
Naturally gluten-free and fibre-rich – ideal for those following millet-rich or wheat-free diets; helps support digestion, energy, and overall well-being.
Great for Indian recipes – use this flour to make soft rotis, thalipeeth, ragi laddoos, porridge, cheelas, or mix with wheat flour to enrich your daily dough.
No preservatives or additives – just clean, pure millet flour with no artificial colours, enhancers, or chemicals — perfect for growing kids and traditional kitchens alike.
