Made from nutrient-dense whole pearl millet (bajra) – A traditional Indian grain that’s naturally rich in fibre, iron, magnesium, and slow-digesting carbohydrates, making it a smart choice for energy and satiety.
Supports wholesome and balanced eating – Ideal for people who want to reduce refined wheat and maida, and add diversity to their daily meals with fibre-rich flours that promote digestion and fullness.
Cold-pressed chakki ground for better nutrition retention – Our slow-grind method keeps the grain cool while milling, helping preserve the vitamins, minerals, and fibre that are lost in high-speed grinding.
Naturally gluten-free and gut-friendly – Suitable for those avoiding gluten or exploring traditional grains to support gut health and lighter meals.
Soft texture and rustic flavour – Makes hearty rotis, bhakris, laddoos, or theplas that stay soft and fresh longer, and pair well with sabzis, chutneys, and dals.
