Naturally sliced and dried raw mango pieces with an authentic tangy taste and strong traditional aroma.
Commonly used in dals, sabzis, and curries to provide a sour punch without the need for lemon or tamarind.
Can be ground to make fresh amchur powder or added whole to pickles and masala blends.
Prepared and packed hygienically, preserving the quality, colour, and sharp taste without artificial additives.
Popular in North Indian, Rajasthani, and village-style recipes for a touch of authentic flavour.