A staple in almost all Indian kitchens, Clove is a highly resourceful spice used in virtually all the Indian Masalas as a base ingredient.
Clove has a very strong, pungent flavor and aroma.
Cloves are commonly used in spice blends for meat rubs and marinades.
Found in both whole and ground forms, this versatile spice can be used to season pot roasts, add flavor to hot beverages, and bring spicy warmth to cookies and cakes.
Cloves are best known as a sweet and aromatic spice, but they have also been used in traditional medicine. The compounds in cloves may have several health benefits, including supporting liver health and helping stabilize blood sugar levels.
