The Chef Co. Chilli Flakes, | Crushed Red Pepper added to Pizza, Noodles Pasta, Soups, and More | NO Artificial Flavours & Colours-110 Gram (Pack of 1)

About this item

• Pasta Dishes: Chili flakes can be added to pasta sauces particularly in aglio e olio (garlic and oil) or arrabbiata (spicy tomato) sauces.
• Soups and Stews: They can be stirred into soups and stews for a spicy boost. Think of dishes like Korean kimchi jjigae or Mexican pozole.
• Baking: Some baked goods like spicy cornbread or certain cookies can benefit from a hint of heat from chili flakes.
• Pickling: Add some chili flakes to pickling brines for a spicy touch to pickled vegetables.
• Garnish: Use as a garnish on dishes that could use a bit of heat from noodle bowls to tacos.