The dried form of a Poblano Pepper, this de-stemmed chile has medium-thick wrinkled flesh. Heat ranges 3-5 on a scale of 1-10, the same heat and flavor profile as Guajillo or Pasilla Negro chiles.
They have a rich, complex flavor which can taste earthy, sweet, and slightly fruity depending on the palate doing the tasting. More importantly, they taste really good!
If you love Mexican Cuisine then you will enjoy cooking with the essential Ancho Chili. Ancho Chile has mild heat with sweet savory flavor great for enchiladas, salsas, mole, Texas Chili and sauces
Ancho chile pepper is a common base ingredient for Mexican dishes, homemade chili, mole sauce, and meat marinades.
Serve with baked potatoes, stir into mashed potatoes or simply enjoy with any food you already eat with sour cream. Country of Origin Mexico.
