A chipotle pepper is a smoked, dried jalapeno. As they turn red on the vine, they are plucked and smoked until dried, turning them into chipotle peppers.
Toast for added flavor. Soak in hot tap water for 20 minutes to rehydrate. Add to salsas, sauces, and condiments. Try with chicken, pork, and beef.
Chipotle chile peppers add the superior quality flavors to your cooking recipes
We strongly recommend that you experiment with these chilies in your Indian dishes to provide a mysterious touch of taste and aroma to a traditional dish! Other cuisines like Chinese and Southeast Asian have benefitted from the incorporation of these chilies.
The chiles from Sol are all hand sorted to make sure you get only the best. (Country of Origin: Mexico)
