Roast and use in spice blends like garam masala, or to prepare Indian and Mughlai dishes like biryani, korma etc.
Gluten less, products and certified from fssai, npop - india organic, nop - usda organic sgs certified, shelf life: 18 months
Bay leaves are rich in vitamin b, vitamin c, copper, potassium, calcium and manganese and are for heart and kidney health
Roast and use in spice blends like garam masala, or to prepare indian and mughlai dishes like biryani, korma.
Bay leaves are antifungal, anti-inflammatory, diuretic and astringent and can be used as remedy to relieve pain, improve menstrual health, treat cold & nosebleed and repel insects
