Dry kashmiri Red Chilli, Jawari
Jawari, Desi, kashmiri Lal Mirchi
It can be added to curries, vegetable dishes, tomato sauce, soups, stews and any other type of dish you want to give a chilli taste
Storage direction: store in a dry container, dry occasionally to keep the freshness
Chilies are used in cooking, pickles and chutney. Red chilies are used as dried as well as powder both in vegetarian and non-vegetarian cooking. Due to its universal use, it is known as “the Queen of Spices”