Organic Desi Kala chana is an indigenous variety of chickpeas that is rich in minerals and protein
Kala Chana contains essential minerals like calcium, magnesium, and phosphorus, contributing to bone health
Wash and soak kala chana (black chickpeas) in plenty of water, overnight. Sprouted and boiled Kala Chana are used in curries, subzis, pulaos and snacks like Oats Chaat, Kala Chana Ambti etc
Kala chana/chana whole are considered both protein and vegetable because they are a rich source of vitamins and minerals present in both food groups
Kala chana is a form of conventional chickpeas. These lentils are very used in curries and chaats. These beans are a greataddition to salads especially sprouted ones.
