Black pepper is one of the most commonly used spices worldwide. Known as the ‘king of spices’, it forms a significant part of a large number of cuisines all over the world, used in cooking as well as garnishing
Black pepper is the most pungent and flavorful of all types of peppers and it is available as whole or cracked peppercorns or ground into powder
Black pepper is used for almost all types of food in all cultures. It is the essential ingredients for all non-vegetarian foods. Black pepper is widely used in South India for most of the dishes like pongal, rasam, salads or even butter milk
It is also helpful in medicinal aspects since it is a basis of manganese, iron, vitamin C, potassium and dietary fibre
Sprinkle on grilled meats, roasted vegetables, or salads for a zesty kick. Add in soups, stews, and curries, and mix with other spices to create your own signature seasoning blend.
