Classic Gel with Consistent Results : Forms firm, smooth, and stable gels in high-sugar and acidic formulations—ideal for traditional jams, jellies, marmalades, and fruit preserves.
Requires Sugar & Acid – No Calcium Needed : Gels efficiently in solutions with ≥55% sugar and pH 2.5–3.5, eliminating the need for calcium salts unlike LM pectin.
Thermally Stable & Rapid Set : Withstands cooking and pasteurization processes while delivering rapid gelation and controlled gel strength.
Clean Flavor Release & Unflavoured : Enhances natural fruit taste without altering aroma or flavor—perfect for premium confectionery and dairy applications.
Plant-Based & Gluten-Free :Extracted from citrus and apple peels, cholesterol-free, and rich in natural dietary fiber—suitable for vegetarian and clean-label formulations.
