BLOSSOM Pectin Gelling Agent Powder jam jellies marmalades chutneys, 50 gm

About this item

• The classical application is giving the jelly-like consistency to jams or marmalades, which would otherwise be sweet juices.
• Pectin is probably most recognizable to home cooks as the ingredient that thickens jellies and jams and gives them that smooth, sticky texture.
• Specially developed for jams and marmalades, it will provide a high gel strength, excellent flavor release.
• Pectin can also be used to stabilize protein drinks, such as drinking yogurt, and as a fat substitute in baked goods.
• Premium quality used to thicken liquids