AUTHENTIC NAGALAND PICKLE: Traditional axone (soybean) pickle made in Nagaland, India, featuring a unique blend of local ingredients and flavours
INGREDIENTS: Crafted with soybean, mejenga seeds (zanthoxylum), red chilli, ginger, lemon juice, salt and oil for an authentic taste
STORAGE INSTRUCTIONS: Preservative-free product that requires refrigeration after opening to maintain freshness
PACKAGE DETAILS: Comes in a convenient 130-gram pack with dimensions of 18.0 x 12.0 x 20.0 centimetres
DIETARY INFORMATION: 100% vegetarian product, perfect for those seeking traditional North-Eastern Indian cuisine
