100% HANDMADE PICKLE: Aamra Heeng Nimbu Pickle is 100% handmade from fresh sliced fresh lemons with red chilli and heeng by the women of Nari Shiksha Kendra
PRESERVED IN BARNIS: Our salty, spicy, tangy and fiery pickles are traditional recipe from Rajasthan. They are preserved in earthen jars or Barnis. It is a much-loved traditional Indian side-dish that is easy to store and convenient to use
INSTRUCTIONS: Keep the jar in a cool dry place; Please use a dry spoon to serve. Shelf Life: 12 Months from date of packaging. We take care that products sent out are from the freshest batch
THE PERFECT INDIAN SIDE-DISH: Combines well with all indian meals. Serve with curd rice. Pack into tiffins.
NO ARTIFICIAL PRESERVATIVES Lemons (77%) Salt, Red chilli powder (2%), Onion Seed (Kalonji), Asafoetida (Heeng) (0.25%), Mixed Spices Net Wt. 190g (Packed in glass Jars)
