Toor dal is also known as tuvar dal, arhar dal, split pigeon pea, tovar dal, tur dal, thuvaram paruppu, kandhi pappu.
Toor dal popular recipes like south indian sambhar, gujarati dals, the famous puran poli and lots of other tasty dishes are made using toor dal.
Gujarati Toovar dal, a sweet and sour version made with toovar dal, jaggery and tomatoes can tickle your senses and palates. It is made on a regular basis in most Gujarati households and served along with bhaat (rice) & chapati.
Toovar Dal Ni Khichdi is another favourite Gujarati delicacy. If storing for a very long time, you might want to buy oil-coatedpulses.
Wash it with running water, and soak for for 30 minutes to 1 hour in warm water to make it easier to cook and boil in a covered pot, or cook in a pressure cooker for 3 whistles.
