Whole toor is also called as Pigeon Peas, Whole Tuwar Gram, Dhal.
This can be served with rice or rotis for lunch or dinner. Desi Whole Toor / Whole Gram contains a very good amount of nutrition in them.
This is used for making delicious dal fry, soup and all creative recipes in other traditional dishes. We source choicest grain, which indicates its superior quality.
Whole toor dal, is a type of lentil and is also known as pigeon peas. This dish / curry preparation is spicy, tangy (comes with the use of tamarind), and sweet(sweetness comes from the jaggery).
Whole Toor is one of the Staple food in Indian cuisines and daily needed product for being the healthiest choice of their family and infants.
