𝗛𝗼𝗿𝘀𝗲𝗴𝗿𝗮𝗺 𝗖𝗵𝘂𝘁𝗻𝗲𝘆: You can also enjoy the Horsegram Chutney or Kollu Chutney mixed with hot rice and a little til oil. Kulthi is also known as Brown Horse Gram, Kulthi Beans, Gahat, Gehat, Ghaut.
𝗡𝘂𝘁𝗿𝗶𝘁𝗶𝗼𝘂𝘀 𝗦𝗽𝗿𝗼𝘂𝘁𝘀: It is consumed as whole seed, sprouts or as whole meal largely by the rural areas of southern india. It may be used in soups, salads, dals, raitas and subzis also.
𝗗𝗶𝘃𝗲𝗿𝘀𝗲 𝗨𝘀𝗲: Kulthi is used as a staple food for horses in india which explains its name. it Is small and oval, somewhat kidney shaped green brown to reddish brown coloured bean.
𝗧𝗿𝗮𝗱𝗶𝘁𝗶𝗼𝗻𝗮𝗹 𝗗𝗶𝘀𝗵: Horse gram is a common lentil and available in most part of india. Kulith can used to make Maharashtrian Usal, when mixed with theother ingredients for making it.
𝗖𝗵𝘂𝘁𝗻𝗲𝘆 𝗕𝗹𝗶𝘀𝘀: Horsegram is combined with other delicious ingredients like coconut, red chillies, onions and coriander to make a mouth-watering chutney, which is perfect to serve with idlis and dosas .
