GMS is a molecule used as an emulsifier. It is white odourless and sweet tasting flaky powder. It is used in making soft ice creams.
GMS Powder can be used in Making Ice Cream, cakes, muffins, culinary dishes, pastries, cakes, muffins, cinnamon rolls, pan cakes, ice creams, jam, cookies, confectionery, sweets etc.
GMS Powder (Glycerol Monostearate) is a food additive used as a thickening, emulsifying, and anti-caking and preservative agent.
GMS is used to add body to dessert like ice-crème and whipped crème. It can also be used as preservatives or as a protective coating.
In baking, it is used to improve dough quality and stabilize fat/protein emulsions.
