CMC is a molecule used as an emulsifier. It is white odourless and sweet tasting flaky powder. It is used in making soft ice creams.
CMC Powder can be used in Making Ice Cream, cakes, muffins, culinary dishes, pastries, cinnamon rolls, pan cakes, jam, cookies, confectionery, sweets etc.
CMC Powder (Carboxymethyl Cellulose) is a food additive used as a thickening, emulsifying, and anti-caking and preservative agent.
CMC is used for stabilizing ice-crème & gives a smooth texture to it.
In baking, it is used to improve dough quality and stabilize fat/protein emulsions.
