AUTHENTIC HIMALAYAN ORIGIN Grown in the pristine Jaunsar-Bawar region of Uttarakhand, The House of Himalayas Chakrata Rajma boasts a rich, earthy flavour unique to its high-altitude Himalayan origin.
NATURALLY NUTRITIOUS AND HEALTHY High in protein, fibre, and essential minerals, these rajma beans promote healthy digestion, support heart health, and provide sustained energy.
SOFT TEXTURE Unpolished and free from artificial colours, Chakrata Rajma boasts a naturally vibrant wine-red hue that adds beauty and depth to your culinary creations.
HAND-HARVESTED Traditionally Harvested, Hand-cultivated and sun-dried by women's Self-Help Groups using age-old Himalayan farming techniques for unmatched purity and superior taste.
CHEMICAL-FREE AND SUSTAINABLE Organically grown without using synthetic chemicals or pesticides, these beans are a true reflection of sustainable and eco-friendly agriculture.
