GROWN IN THE HIMALAYAS The House of Himalayas Himalayan Barnyard Millet is sourced from high-altitude farms in Uttarakhand, where the clean air and glacial water enrich its nutrition and flavour.
NATURAL AND ORGANIC The Himalayan Jhangora is chemical-free and Jaivik Bharat certified, making it free from pesticides and harmful chemicals and nurtured using traditional, eco-friendly farming methods.
RICH IN TASTE This heirloom crop is low-grown over 6 months for a deeper and richer taste, better texture, and stronger nutritional profile compared to the lowland millets.
NUTRIENT-RICH SUPERGRAIN Packed with calcium, protein, phosphorus, and essential minerals, the Himalayan Barnyard Millet is an ideal option for gluten-free and diabetes-friendly diets.
EMPOWERING LOCAL WOMEN The House of Himalayas Barnyard Millet is sustainably grown by 880+ women across 80 self-help groups in Rudraprayag, which supports their livelihoods while preserving heritage.
