TRADITIONAL RAJASTHANI RECIPE: Bring home the rustic charm of Rajasthan with our Rajasthani Ker Pickle, a traditional Indian pickle made from wild Ker berries, native to the arid deserts of Rajasthan.
INGREDIENTS: This pickle is crafted using age-old Rajasthani receipe combining sun dried Ker berries, cold-pressed mustard oil and blend of authentic Indian spices like asafetida (Hing), fennel, and Red Chilli.
BOLD & TANGY FLAVOR: Offers a unique tangy, slightly bitter, and spicy taste that complements every Indian dish.
PURE & PRESERVATIVE-FREE: Crafted in small batches with no artificial colors, flavors, or preservatives just like how our Grandma used to make.
PERFECT MEAL COMPANION: Ideal with dal-baati, roti, rice, khichdi, or traditional Rajasthani thalis.
