UNIQUE FLAVOR & AROMA: Our green chilli pickle is treated with ground mustard seeds, turmeric, and zesty vinegar which imparts a (No Lemon used, below you are writing vinegar, on top Lemon! FIXED!)distinct flavor, aroma and taste that’s not easily unforgettable. It’s truly spicy, tangy, and loaded with flavor, quickly reminding you of the authentic smell and taste of how your mom used to make it.
PAIRS WITH EVERY FOOD: There isn’t any ‘right’ food item to eat it with. Hari Mirch ka Achar pairs well with practically any meal under the sun (of course you can’t have it with desserts!) Savor it with hot pudina laccha parathas or relish it with curries, rice, flatbread, dal, and pulao etc.
A RIDE DOWN THE MEMORY LANE: Pickles are deep-rooted in the Indian culture and have the amazing ability of taking us back in time. Our chili pickle will quickly make you remember the last time you’d this spicy side-dish with your friends/family. It’s sure to add a spicy kick to any simple meal.
PURE, NON-GMO INGREDIENTS: We detest the use of preservatives; which is why we use only natural, ethically sourced ingredients to induce and maintain the authentic taste of our homemade chili pickle. We use farm-sourced, sun-dried green chillies, salt, mustard oil, mustard seeds, mixed spices, and lastly vinegar for the extra kick.
VEGAN & GLUTEN-FREE: Hot green chili pickle is completely vegan, gluten-free, low in oil, and contains no sugar. You will have your cravings for spicy taken care of, without chowing down junk food. It’s just the perfect complement to Indian meals!
