Hemali Pudina (Mint) and Peri Peri Makhana Masala Powder | Fox nuts Masala Powder 200g | Authentic Taste No Preservatives & No Artificial Flavours Pack of 4

About this item

• Pudina (Mint): Fresh and tangy twist for a cool, zesty taste.
• Peri Peri: Hot and spicy international-style seasoning.
• Use: Place a non-stick pan on low to medium flame. Add ghee or olive oil. Add the makhana and roast them for about 8–10 minutes, stirring continuously. They should become crisp and slightly golden in colour. Once roasted, sprinkle the Hemali flavour masala. Toss well so the spices coat evenly.