Hemali Flavour Peri Peri and Chilly Spicy Makhana Masala Powder | Flavour combo | Fox nuts Masala Powder 200g | Authentic Taste No Preservatives & No Artificial Flavours Pack of 4

About this item

• Peri Peri: Hot and spicy international-style seasoning.
• Chilly: Perfect heat for spice lovers.
• Use: Place a non-stick pan on low to medium flame. Add ghee or olive oil. Add the makhana and roast them for about 8–10 minutes, stirring continuously. They should become crisp and slightly golden in colour. Once roasted, sprinkle the Hemali flavour masala. Toss well so the spices coat evenly.