Finely Ground Rice Flour Designed Specifically For Making Traditional Modak (Sweet Dumplings), A Popular Maharashtrian Delicacy, Especially During Ganesh Chaturthi
Pre-milled And Ready-to-use Flour That Simplifies The Process Of Making Modak Dough. Just Mix With Warm Water, Knead And Fill With Sweet Coconut Or Jaggery Stuffing.
Naturally Gluten-free, Making It An Ideal Choice For People With Gluten Intolerance Or Those Following A Gluten-free Diet.
A Key Ingredient In Making Modak, A Beloved Dish In Maharashtrian Cuisine, Especially During Festivals Like Ganesh Chaturthi.