Finely Ground Rice Flour Specifically Designed For Making Amboli, A Traditional Maharashtrian Rice-based Pancake.
Naturally Gluten-free, Making It An Excellent Choice For Individuals With Gluten Sensitivity Or Celiac Disease.
Ready-to-use Flour That Simplifies The Preparation Of Amboli. Just Mix With Water, Ferment, And Cook On A Tava For A Soft, Fluffy Texture.
Provides A Good Source Of Carbohydrates And Energy, While Being Easy To Digest And Light On The Stomach.
Often Prepared During Festivals And Special Occasions, Offering A Taste Of Authentic Maharashtrian Flavors.
