Fragata Spanish Sliced Black olives are now sold across the world and remain a firm favourite and kitchen staple for millions since 1925.
These sliced black Hojiblanca olives are a staple food in Spain and the ideal growing conditions in Andalusia make the Hojiblanca olive a speciality of the area.
These mouthwatering black Sliced Hojiblanca olives are sweeter in taste than green olives.
With Antioxidants and cholesterol fighting powers, fresh and nutritional with Small amounts of B vitamins, pro-vitamin A or B, 0.37 grams of sodium, vitamin E and no preservatives. Olives should be consumed every day!
Possibly our most famous olives is a healthy snacking option, throw into salads, pizzas, pastas, try in creamed potatoes with capers and thyme to add a real Spanish twist to a traditional British dish. Pair with wines.
