Fragata Spanish Sliced Black olives are now sold across the world and remain a firm favourite and kitchen staple for millions since 1925
These sliced black Hojiblanca olives are a staple food in Spain and the ideal growing conditions in Andalusia make the Hojiblanca olive a speciality of the area.
These mouthwatering black Sliced Hojiblanca olives are sweeter in taste than green olives.
Possibly our most famous olives is a healthy snacking option, throw into salads, pizzas, pastas, try in creamed potatoes with capers and thyme to add a real Spanish twist to a traditional British dish. Pair with wines.