Origin Story: Tiny citrusy berries grown in a cluster - that's Sumac Berry (Hei-mang)! Naturally grown in Manipur, it's enjoyed as powdered fruit, hot or cold infusion to stay cool and hydrated.
Taste & Feel: Citrusy and lively with a black tea base.
When to Sip: Sip after a meal or as an afternoon pick-me-up.
Brewing Steps: 1 sachet per cup | Pour boiling water (212°F / 100°C) | Brew for 3-5 minutes
Sip Real: Made with authentic real ingredients. No added colours, flavours, or preservatives.