Origin Story: Harvested when cheerfully red, Roselle (Hibiscus) makes a delicious vibrant drink, hot or iced. Indian Olive adds a special touch, while preserving this perishable indigenous fruit.
Taste & Feel: Super fruity, tart, floral and delicious.
When to Sip: Sip after a meal or when you'd like an uplifting sip, hot or iced.
Brewing Steps: 1 sachet per cup | Pour boiling water (212°F / 100°C) | Brew for 3-5 minutes
Sip Real: Made with authentic real ingredients. No added colours, flavours, or preservatives.