QUALITY TAPIOCA STARCH – Dornish Tapioca Starch is made from high-quality cassava root, offering a pure, ultra-fine texture that blends smoothly into all recipes.
GLUTEN-FREE THICKENING AGENT – Perfect for thickening soups, sauces, gravies, puddings, and desserts without altering flavor. Ideal for gluten-free cooking and baking.
EXCELLENT FOR BAKING & FRYING – Helps create soft, fluffy textures in baked goods and gives a light, crispy finish when used for frying and coatings.
MULTI-PURPOSE KITCHEN INGREDIENT – Versatile starch used in breads, cakes, cookies, tapioca pearls, dumplings, and gluten-free flour mixes.
NON-GMO & VEGAN FRIENDLY – Made from 100% natural cassava; free from additives, preservatives, and artificial ingredients. Suitable for vegan and gluten-free diets.
