DORNISH STARCH Tapioca Starch 350 g/Cassava Starch/Gluten Free Thickening Agent

About this item

• Used for the thick, chewy texture it lends to gluten-free baked goods but also works well as an allergy-friendly thickener for sauces, soups, puddings, and stews.
• Tapioca Starch can be used in place of other flours and as a replacement for cornstarch
• Noodles and pasta: Can be used in a variety of noodles and pasta, including rice noodles and vermicelli
• Snacks: Can be used in the production of chips, crackers, and popcorn
• Beverages: A key component in bubble tea, an Asian drink that features tapioca pearls, tea, and milk