: A food never completes without sweet. Chokhi Dhani Moong Dal Halwa is a perfect desert to complete your meal. It is a traditional Rajasthani delicacy. Prepared with moong lentil (Dal), cooked in pure ghee, milk and it contains dryfruits ( Almonds, Cashew Nuts and Cardamon Powder).
Ingredients: Water (29%), Clarified Butter (18%), Green Gram Lentils (18%), Sugar (18%), Milk Solids (12%), Gram Flour (2%), Almond (1%), Cashew Nut (1%), Green Cardamom (0.13%)
Traditionally it needs preparation for 2-3 hours but not now. Just get the Moong Dal Halwa in few mins. With the same aroma and texture of halwa.
Cooking Instructions: MICROWAVE- Transfer contents of the pouch into a microwavable bowl and heat for two minutes on full power and your moong dal halwa is prepared. Serve Hot. PAN COOK- Cut pouch, empty contents into a frying pan and heat for 3-5 minutes while stirring and after that serve hot. HOT WATER- Immerse the pouch in boiling water for 3-5 minutes. Cut, open and serve hot.
STORAGE INSTRUCTION: - STORE THE SEALED PACK IN A COOL & DRY PLACE ONCE OPEN USE THE ENTIRE CONTENT OF THE PACK IMMEDIATELY. DO NOT USE/CONSUME IF THE INNER POUCH IS LEAKED, BLOATING OR DAMAGE.
