KITCHENS OF INDIA READY TO EAT: Savour Kitchens of India Awadhi Badam Halwa is nothing less than a dream dessert to end your meal
NO ADDED PRESERVATIVES: It is made without any artificial preservatives, ensuring you enjoy a meal that's both authentic and natural, maintaining the integrity of traditional flavors.
JUST HEAT AND EAT: To relish this sweet dish, heat the contents in a microwave for 45 seconds on high, or simmer it in a frying pan for up to 3 minutes on slow flame
DELICIOUS AWADHI BADAM HALWA: Made with the choicest of almonds, grated, and then simmered in milk, slow-cooked in ghee and khoya until it turns to its perfect golden brown colour
BY MASTER CHEFS OF ITC HOTELS: This quintessential Indian sweet dish has been inspired by the dish created by the Master Chefs of ITC Hotels
