The star-shaped spice is posses licorice-like flavour and is called by the name of 'chakra phool' in India.
Anise is frequently used as an exotic spice in Indian as well as in Chinese cuisines. Because of its strong, delightful fragrance, it is mostly used in biryanis, chicken, sea food and other vegetarian dishes.
Star anise tea is brewed around the world and is home remedy for flu, cough & sore throat
Stone flower taste is bitter. It taste can be compared to being pungent however, when added to a recipe and cooked it imparts a wonderful smoky flavour.
Stone flower is also widely used to make soup thickener It adds flavor and aroma to food
